JB/T 11071-2011
ActiveMeat processing machinery—Clipping machine
肉类加工机械 打卡机
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 产品分类 → 5 技术要求 → 6 试验方法 → 7 检验规则 → 8 标志、包装、运输和贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Product Classification → 5 Technical Requirements → 6 Test Methods → 7 Inspection Rules → 8 Marking, Packaging, Transport and Storage
Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of clipping machines for meat processing machinery. This standard applies to clipping machines (hereinafter referred to as "clipping machines") for sealing the ends of casing-packaged products.
本标准规定了肉类加工机械打卡机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于肠衣包装产品端部封口的打卡机（以下简称“打卡机”）。
Normative References
Keywords
Application Summary AI generated
Meat processing companies use this standard to regulate the design, manufacture, and inspection of clipping machines, ensuring reliable sealing of casing products. By specifying technical requirements and test methods, it helps improve machine safety and production efficiency, safeguarding food processing quality.
肉类加工企业使用该标准来规范打卡机的设计、制造和检验，确保设备能可靠地封口肠衣产品。该标准通过规定技术要求和试验方法，帮助提升打卡机的安全性和生产效率，保障食品加工质量。
AI Summary AI generated
This standard specifies terms, classification, technical requirements, test methods, inspection rules, and marking/packaging for clipping machines used in meat processing to seal casing ends. It requires stable operation, safety, hygiene, waterproofing, and electrical safety. Key parameters include production capacity, noise, and MTBF. The standard defines factory and type inspection rules to ensure reliability and food processing quality.
本标准规定了肉类加工机械打卡机的术语、分类、技术要求、试验方法、检验规则及标志包装等。打卡机用于肠衣产品端部封口，要求运转平稳、安全卫生，并具备防水、电气安全等性能。标准还明确了生产能力、噪声、平均无故障工作时间等关键参数，以及出厂和型式检验规则，确保设备可靠性和食品加工质量。
Key Sentences extracted from text
本标准规定了肉类加工机械打卡机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
打卡机应符合本标准的要求，并按经规定程序批准的图样及技术文件制造，可与定量灌装（肠）机联动使用。
打卡机材料的选择和设备结构的安全卫生应符合GB 16798 和GB 19891 的规定。
打卡机的安全防护应符合JB 7233 的规定。
平均无故障工作时间为打卡机在总的使用阶段累计工作时间与故障数的比值，即在每两次相邻故障之间的工作时间的平均值，用MTBF 表示。
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of clipping machines for meat processing machinery.
The clipping machine shall comply with the requirements of this standard and be manufactured according to the drawings and technical documents approved through the specified procedures, and can be used in conjunction with the quantitative filling (casing) machine.
The selection of materials and the safety and hygiene of the equipment structure of the clipping machine shall comply with the provisions of GB 16798 and GB 19891.
The safety protection of the clipping machine shall comply with the provisions of JB 7233.
The mean time between failures (MTBF) is the ratio of the cumulative working time of the clipping machine during the total service period to the number of failures, i.e., the average working time between two adjacent failures, expressed as MTBF.
Standard Timeline
Changes from replaced version:
- 本标准为首次发布，代替JB/T 7—1993，内容全面更新。
- This standard is first issued, replacing JB/T 7—1993, with comprehensive content updates.