JB/T 11069-2011
ActiveMeat processing machinery—Cutting and mixing machine
肉类加工机械 斩拌机
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 产品分类 → 5 技术要求 → 6 试验方法 → 7 检验规则 → 8 标志、包装、运输和贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Product Classification → 5 Technical Requirements → 6 Test Methods → 7 Inspection Rules → 8 Marking, Packaging, Transport and Storage
Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of cutting and mixing machines for meat processing machinery. This standard applies to cutting and mixing machines (hereinafter referred to as "cutting and mixing machines") used for cutting and emulsifying meat and other foods.
本标准规定了肉类加工机械斩拌机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于对肉类及其他食品进行斩切和乳化的斩拌机（以下简称“斩拌机”）。
Normative References
Keywords
Application Summary AI generated
Meat processing companies, food machinery manufacturers, and quality inspection agencies use this standard to design, produce, and test cutting and mixing machines. It ensures that the machines are reliable, safe, and hygienic when cutting and emulsifying meat, meeting key requirements like noise levels and vacuum performance. This standard is crucial for ensuring food processing quality and operator safety.
肉类加工企业、食品机械制造商和质检机构使用该标准来设计、生产和检验斩拌机。它确保斩拌机在斩切和乳化肉类时性能可靠、安全卫生，并满足噪声、真空度等关键指标。该标准对保障食品加工质量和操作人员安全至关重要。
AI Summary AI generated
This standard JB/T 11069—2011 specifies terms, classification, technical requirements, test methods, inspection rules, and marking/packaging for cutting and mixing machines used in meat processing. The machines are used for cutting and emulsifying meat, and must meet requirements for smooth operation, safety and hygiene, noise ≤95 dB(A), vacuum degree, etc. It also covers electrical safety, knife quality, mean time between failure, and applies to both vacuum and non-vacuum types.
本标准JB/T 11069—2011规定了肉类加工机械斩拌机的术语、分类、技术要求、试验方法、检验规则及标志包装等。斩拌机用于肉类斩切和乳化，需满足运转平稳、安全卫生、噪声≤95 dB(A)、真空度等要求。标准还涉及电气安全、斩刀质量、平均无故障工作时间等关键指标，适用于真空和非真空两种型式。
Key Sentences extracted from text
本标准规定了肉类加工机械斩拌机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
斩拌机应符合本标准的要求，并按经规定程序批准的图样及技术文件制造。
斩拌机应运转平稳、可靠，操作时动作灵活，无卡滞现象和异常声响。
真空度在85 kPa 状态下保压10 min，真空度不应低于70 kPa。
平均无故障工作时间为斩拌机在总的使用阶段累计工作时间与故障数的比值。
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of cutting and mixing machines for meat processing machinery.
The cutting and mixing machine shall comply with the requirements of this standard and be manufactured according to the drawings and technical documents approved through the prescribed procedures.
The cutting and mixing machine shall operate smoothly and reliably, with flexible movements during operation, without jamming or abnormal noise.
When the vacuum degree is maintained at 85 kPa for 10 min, the vacuum degree shall not be lower than 70 kPa.
The mean time between failure is the ratio of the cumulative working time of the cutting and mixing machine during the total service period to the number of failures.
Standard Timeline
Changes from replaced version:
- 本标准为首次发布，代替JB/T 7—1993。
- This standard is the first release, replacing JB/T 7—1993.