NY 5104-2002

Strawberry growers and agricultural enterprises use this standard to select and evaluate production areas suitable for pollution-free strawberry cultivation. By following the air quality, irrigation water quality, and soil quality requirements in this standard, they ensure that strawberry products meet pollution-free food standards, protecting consumer health. This standard is crucial for standardizing pollution-free strawberry production and improving the quality and safety of agricultural products.

草莓种植户和农业企业使用本标准来选择和评估适合无公害草莓生产的产地环境。通过遵循本标准中的空气质量、灌溉水质和土壤质量要求，可以确保草莓产品符合无公害食品标准，保障消费者健康。本标准对于规范无公害草莓生产、提升农产品质量安全水平具有重要意义。

This standard specifies environmental conditions for pollution-free strawberry production areas, including requirements for site selection, ambient air quality, irrigation water quality, and soil environmental quality, along with corresponding test and sampling methods. It is applicable to the evaluation and certification of pollution-free strawberry production bases. The standard references multiple national standards for water, air, and soil testing to ensure scientific and consistent testing methods. Implementing this standard ensures environmental safety of strawberry production areas and promotes standardized pollution-free strawberry cultivation.

本标准规定了无公害草莓产地的环境条件要求，包括产地选择、环境空气质量、灌溉水质和土壤环境质量的具体指标，以及相应的试验和采样方法。适用于无公害草莓生产基地的评估和认证。标准引用了多项水质、空气和土壤检测的国家标准，确保检测方法的科学性和一致性。通过执行本标准，可保障草莓产地的环境安全，促进无公害草莓的规范化生产。