NY 5123-2002
AbolishedEnvironmental Conditions for Jasmine Flower Used for Scenting Tea of Non-environmental Pollution Food
无公害食品 窨茶用茉莉花产地环境条件
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 Foreword → 1 Scope → 2 Normative References → 3 Requirements
Scope
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for the producing area of jasmine flower used for scenting tea of non-environmental pollution food. This standard applies to the producing area of jasmine flower used for scenting tea of non-environmental pollution food.
本标准规定了无公害窨茶用茉莉花产地选择要求、环境空气质量要求、灌溉水质要求、土壤环境质量要求、试验方法及采样方法。本标准适用于无公害窨茶用茉莉花产地。
Normative References
Keywords
Application Summary AI generated
Jasmine flower growers and tea production enterprises use this standard to select and evaluate suitable areas for cultivating jasmine flowers used for scenting tea. They test the quality of ambient air, irrigation water, and soil to ensure the flowers meet non-environmental pollution food requirements. This standard is crucial for ensuring tea quality and consumer health.
茉莉花种植者和茶叶生产企业使用这个标准来选择和评估适合种植窨茶用茉莉花的产地。他们通过检测空气、灌溉水和土壤的质量，确保茉莉花符合无公害食品的要求。这个标准对保障茶叶品质和消费者健康至关重要。
AI Summary AI generated
This standard specifies environmental conditions for the producing area of jasmine flowers used for scenting tea in non-environmental pollution food production, including site selection, ambient air quality, irrigation water quality, and soil environmental quality. It applies to such producing areas, requiring good ecological conditions and distance from pollution sources. The standard references multiple test methods for water, air, and soil to ensure jasmine flowers meet non-environmental pollution food standards, thereby safeguarding tea quality.
本标准规定了无公害窨茶用茉莉花产地的环境条件要求，包括产地选择、环境空气质量、灌溉水质和土壤环境质量。标准适用于无公害窨茶用茉莉花的产地，要求产地生态良好、远离污染源，并引用多项水质、空气和土壤检测方法标准。通过控制环境因素，确保茉莉花符合无公害食品标准，保障茶叶品质。
Key Sentences extracted from text
本标准规定了无公害窨茶用茉莉花产地选择要求、环境空气质量要求、灌溉水质要求、土壤环境质量要求、试验方法及采样方法。
无公害窨茶用茉莉花产地应选择在生态条件良好，远离污染源，并具有可持续生产能力的农业生产区域。
无公害窨茶用茉莉花产地环境空气质量应符合表1的规定。
凡是不注日期的引用文件，其最新版本适用于本标准。
本标准的附录A为规范性附录。
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for the producing area of jasmine flower used for scenting tea of non-environmental pollution food.
The producing area of jasmine flower used for scenting tea of non-environmental pollution food should be selected in agricultural production areas with good ecological conditions, far from pollution sources, and with sustainable production capacity.
The ambient air quality of the producing area of jasmine flower used for scenting tea of non-environmental pollution food shall comply with the provisions of Table 1.
For undated references, the latest edition of the referenced document applies.
Annex A of this standard is a normative annex.