NY/T 857-2004

Grape growers and agricultural enterprises use this standard to evaluate and select suitable growing areas, ensuring that environmental conditions meet the required criteria. Environmental monitoring agencies rely on this standard to test air, irrigation water, and soil in grape production regions, thereby safeguarding grape quality and safety. This standard plays a key role in standardizing the growing environment, improving grape quality, and promoting sustainable development of the industry.

葡萄种植户和农业企业使用该标准来评估和选择适合葡萄种植的产地，确保环境条件符合要求。环保监测部门依据本标准对葡萄产地的空气、灌溉水和土壤进行检测，以保障葡萄质量安全。该标准对规范葡萄种植环境、提升葡萄品质和促进产业可持续发展具有重要意义。

This standard defines the environmental technical conditions for grape growing areas, including indicators and testing methods for ambient air quality, irrigation water quality, and soil harmful substances, as well as the climatic and soil ecological conditions required for site selection. It applies to grape growing areas in China, with ecological conditions specifically tailored to the North China region. By referencing multiple national and industry standards, it ensures scientific and consistent testing methods. This standard provides a technical basis for environmental management in grape cultivation, helping to improve grape quality and ensure food safety.

本标准规定了葡萄产地环境技术条件的定义，涵盖空气质量、灌溉水质和土壤有害物成分的指标及检验方法，并明确了产地选择所需的气候和土壤等生态条件。标准适用于我国葡萄产地，其中生态条件部分主要针对华北地区。通过引用多项国家和行业标准，确保检测方法的科学性和一致性。该标准为葡萄种植的环境管理提供了技术依据，有助于提升葡萄品质和保障食品安全。