NY 5199-2002

Active

Environmental condition for Organic tea production area

有机茶产地环境条件

Standard Type
NY51
ICS
13.020.5
CCS
己51
Status
Active
Issue Date
2002-07-25
Implementation
2002-09-01
Centralized Committee
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 规范性引用文件 Foreword → 1 Scope → 2 Normative References

Scope

This standard specifies the requirements, test methods and inspection rules for environmental conditions of organic tea production areas. This standard applies to organic tea production areas.

本标准规定了有机茶产地环境条件的要求,试验方法和检验规则。本标准适用于有机茶产地。

Normative References

GB/T 6920 GB/T 7467 GB/T 7468 GB/T 7475 GB/T 7483 GB/T 7484 GB/T 7485 GB/T 7486 GB/T 8170 GB/T 11898 GB/T 15262 GB/T 15432 GB/T 15433 GB/T 15434 GB/T 15435 GB/T 16488 GB/T 17134 GB/T 17135 GB/T 17136 GB/T 17137 GB/T 17138 GB/T 17140 GB/T 17141 NY/T 395-2000 LY/T 396-2000 NY/T 397-2000

Keywords

有机茶 (organic tea) 产地环境 (production area environment) 环境条件 (environmental condition) 水质 (water quality) 土壤 (soil) 空气 (air) 监测 (monitoring)

Application Summary AI generated

Organic tea growers and producers use this standard to assess and ensure that water, soil, and air quality in tea gardens meet organic production requirements. Environmental monitoring agencies rely on this standard for testing and certification of organic tea production areas. It provides environmental quality assurance for the healthy development of the organic tea industry, ensuring product safety and ecological sustainability.

有机茶种植者和生产者使用本标准来评估和确保茶园的水质、土壤和空气质量符合有机生产要求。环境监测机构依据本标准对有机茶产地进行检测和认证。该标准为有机茶产业的健康发展提供了环境质量保障,确保产品安全与生态可持续。

AI Summary AI generated

This standard specifies the requirements, test methods, and inspection rules for environmental conditions of organic tea production areas, applicable to such areas. By referencing numerous standards for water, soil, and air quality testing, it ensures that the environmental quality of organic tea production areas meets organic production requirements. Key content includes limits and testing methods for hazardous substances (e.g., heavy metals, fluorides, cyanides) in water, soil, and air, providing technical support for the standardized development of the organic tea industry.

本标准规定了有机茶产地环境条件的要求、试验方法和检验规则,适用于有机茶产地。标准通过引用多项水质、土壤和空气质量检测方法标准,确保有机茶产地的环境质量符合有机生产要求。主要内容包括对水源、土壤和空气中有害物质(如重金属、氟化物、氰化物等)的限量规定及检测方法,为有机茶产业的规范化发展提供技术支撑。

Key Sentences extracted from text

1.

本标准规定了有机茶产地环境条件的要求,试验方法和检验规则。

2.

本标准适用于有机茶产地。

3.

下列文件中的条款通过本标准的引用而成为本标准的条款。

4.

凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准。

5.

凡是不注日期的引用文件,其最新版本适用于本标准。

7.

This standard specifies the requirements, test methods and inspection rules for environmental conditions of organic tea production areas.

8.

This standard applies to organic tea production areas.

9.

The provisions of the following documents become provisions of this standard through reference in this standard.

10.

For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard.

11.

For undated references, the latest edition applies to this standard.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.