NY 5023-2002

Tropical fruit growers and agricultural enterprises use this standard to select and evaluate production areas suitable for pollution-free tropical fruit cultivation. Environmental monitoring agencies rely on this standard to test air, soil and water quality in production areas to ensure compliance with pollution-free requirements. This standard is crucial for ensuring food safety of tropical fruits and promoting sustainable agricultural production.

热带水果种植户和农业企业使用本标准来选择和评估适合无公害热带水果生产的产地环境。环境监测部门依据本标准对产地的空气、土壤和水质进行检测，确保符合无公害要求。该标准对保障热带水果的食品安全和促进可持续农业生产具有重要意义。

This standard specifies requirements, test methods and inspection rules for environmental conditions of pollution-free tropical fruit production areas, applicable to peeled fruits (banana, mango, pineapple, lychee, longan, papaya) and unpeeled fruits (carambola, guava). It requires production areas to be located in ecologically sound regions far from pollution sources, and sets specific indicators for ambient air quality, soil quality and water quality. By referencing numerous national and industry testing method standards, it ensures production environments meet pollution-free requirements, safeguarding food safety of tropical fruits.

本标准规定了无公害食品热带水果产地环境条件的要求、检验方法和规则，适用于香蕉、芒果等去皮食用热带水果及杨桃、番石榴等免去皮食用热带水果的产地。标准要求产地选择在生态环境良好、远离污染源的区域，并对环境空气质量、土壤质量和水质等提出具体指标。通过引用多项国家和行业检测方法标准，确保产地环境符合无公害生产要求，保障热带水果的食品安全。