NY 5010-2002
AbolishedPollution-free Food - Environmental Conditions for Vegetable Production Areas
无公害食品 蔬菜产地环境条件
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 → 3.1 产地选择 → 3.2 产地环境空气质量 → 3.3 产地灌溉水质量 Foreword → 1 Scope → 2 Normative References → 3 Requirements → 3.1 Site Selection → 3.2 Ambient Air Quality → 3.3 Irrigation Water Quality
Scope
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for pollution-free vegetable production areas. This standard applies to pollution-free vegetable production areas.
本标准规定了无公害蔬菜产地选择要求，环境空气质量要求，灌溉水质量要求，土壤环境质量要求，试验方法及采样方法。本标准适用于无公害蔬菜产地。
Normative References
Keywords
Application Summary AI generated
Farm managers and technical personnel in vegetable production areas use this standard to evaluate and select suitable sites for pollution-free vegetable cultivation. By adhering to the environmental quality requirements, they ensure that air, irrigation water, and soil meet safety criteria, enabling the production of safe, contaminant-free vegetables. This standard is crucial for protecting consumer health and promoting sustainable agricultural practices.
蔬菜种植基地的管理者和技术人员使用本标准来评估和选择适合无公害蔬菜生产的产地。通过遵循本标准中的环境质量要求，可以确保蔬菜产地的空气、灌溉水和土壤符合安全标准，从而生产出安全、无污染的蔬菜产品。本标准对于保障消费者健康和促进可持续农业发展具有重要意义。
AI Summary AI generated
This standard NY 5010-2002 replaces the 2001 version and specifies requirements for site selection, ambient air quality, irrigation water quality, and soil environmental quality for pollution-free vegetable production areas, along with test and sampling methods. The revision removed certain old indicators and modified limits for various pollutants. It applies to environmental assessment and monitoring of production bases, ensuring compliance with safety standards and the pollution-free quality of vegetables.
本标准NY 5010-2002替代了2001年版，规定了无公害蔬菜产地的选择要求、环境空气质量、灌溉水质量和土壤环境质量的具体指标及检测方法。修订删除了部分旧指标，修改了多项污染物的限值。适用于无公害蔬菜生产基地的环境评估与监测，确保产地符合安全标准，保障蔬菜产品的无公害品质。
Key Sentences extracted from text
本标准规定了无公害蔬菜产地选择要求，环境空气质量要求，灌溉水质量要求，土壤环境质量要求，试验方法及采样方法。
无公害蔬菜产地应选择在生态条件良好，远离污染源，并具有可持续生产能力的农业生产区域。
无公害蔬菜产地环境空气质量应符合表1的规定。
无公害蔬菜产地灌溉水质应符合表2的规定。
下列文件中的条款通过本标准的引用而成为本标准的条款。
This standard specifies the requirements for site selection, ambient air quality, irrigation water quality, soil environmental quality, test methods and sampling methods for pollution-free vegetable production areas.
Pollution-free vegetable production areas should be selected in agricultural production areas with good ecological conditions, far from pollution sources, and with sustainable production capacity.
The ambient air quality of pollution-free vegetable production areas shall comply with the provisions of Table 1.
The irrigation water quality of pollution-free vegetable production areas shall comply with the provisions of Table 2.
The clauses in the following documents become clauses of this standard through reference in this standard.
Standard Timeline
Changes from replaced version:
- 删除了无公害蔬菜产地和环境的术语和定义
- 删除了环境空气质量要求中的二氧化氮指标
- 删除了灌溉水质量要求中的氟化物指标
- 删除了土壤环境质量要求中的铜指标
- 修改了环境空气质量要求中的二氧化硫、氟化物指标
- 修改了灌溉水质量要求中的总镉、总铅、粪大肠菌群指标
- 修改了土壤环境质量要求中的镉、汞、铅、砷指标的浓度（含量）限值与适用范围
- Deleted the terms and definitions of pollution-free vegetable production area and environment
- Deleted the nitrogen dioxide indicator in ambient air quality requirements
- Deleted the fluoride indicator in irrigation water quality requirements
- Deleted the copper indicator in soil environmental quality requirements
- Modified the sulfur dioxide and fluoride indicators in ambient air quality requirements
- Modified the total cadmium, total lead, and fecal coliform indicators in irrigation water quality requirements
- Modified the concentration (content) limits and applicable scope for cadmium, mercury, lead, and arsenic indicators in soil environmental quality requirements