GB/Z 21724-2008
AbolishedCode on quality and safety control of vegetable for export
出口蔬菜质量安全控制规范
Application Summary AI generated
This standard specifies the quality and safety control requirements for the production, processing, storage, and transportation of vegetables intended for export from China. It is applied by vegetable exporters and regulatory bodies to ensure compliance with international food safety standards, covering hazard analysis, pesticide residue limits, and traceability systems. The code is primarily used in the agricultural export industry to facilitate market access for Chinese vegetables in foreign markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.