GB/Z 21700-2008
AbolishedCode on quality and safety control of eel products for export
出口鳗鱼制品质量安全控制规范
Application Summary AI generated
This standard specifies the quality and safety control requirements for the production, processing, storage, and transportation of eel products intended for export. It is applied by Chinese food manufacturers and regulatory authorities to ensure that exported eel products meet international food safety standards, covering hazard analysis, critical control points, and hygiene management. The code is specifically relevant to the export-oriented eel processing industry, including products like grilled eel and eel fillets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.