GB/T 22000-2006
ActiveFood safety management systems - Requirements for any organization in the food chain
食品安全管理体系 食品链中各类组织的要求
Application Summary AI generated
GB/T 22000-2006 specifies requirements for a food safety management system that combines HACCP principles with prerequisite programs and management system elements. It is applied by any organization in the food chain, including primary producers, processors, distributors, and retailers, to ensure food safety from farm to table. The standard is used for certification, regulatory compliance, and internal auditing to control hazards and prevent contamination.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.