GB/Z 161-2026
ActiveGuidance on social responsibility for food enterprises
食品企业社会责任指南
Application Summary AI generated
This standard provides guidance for food enterprises on integrating social responsibility into their operations, covering areas such as food safety, ethical sourcing, environmental protection, and consumer rights. It is applied within the Chinese food industry to help companies align their practices with national expectations for sustainable and responsible business conduct, particularly in production, supply chain management, and public reporting.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.