GB/Z 21722-2008
AbolishedCode on quality and safety control of tea for export
出口茶叶质量安全控制规范
Application Summary AI generated
This standard specifies the quality and safety control requirements for the production, processing, storage, and transportation of tea intended for export from China. It is applied by tea manufacturers and exporters to ensure compliance with international food safety regulations, covering hazard analysis, hygiene practices, and traceability from raw material sourcing to final shipment. The code serves as a technical guideline for both industry self-inspection and regulatory inspection of exported tea products.
Related Standards
NY/T 827-2004
Technical regulation for feeding management of shaoxing duck
GB/Z 21700-2008
Code on quality and safety control of eel products for export
GB/Z 21724-2008
Code on quality and safety control of vegetable for export
GB/Z 161-2026
Guidance on social responsibility for food enterprises
GB/T 22000-2006
Food safety management systems - Requirements for any organization in the food chain
GB/T 22004-2007
Food safety management systems - Guidance on the application of GB/T 22000-2006
GB/T 21710-2008
Hygienic practice for egg products
GB/T 27988-2011
Code of practice for salted fish
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.