GB/Z 21702-2008
AbolishedCode on quality and safety control of fishery products for export
出口水产品质量安全控制规范
Application Summary AI generated
This standard provides a comprehensive framework for quality and safety management throughout the production, processing, storage, and transportation of fishery products intended for export from China. It is applied by Chinese seafood processing enterprises and regulatory authorities to ensure compliance with international food safety requirements, covering hazard analysis, hygiene controls, and traceability measures. The code specifically addresses risks such as microbial contamination, chemical residues, and physical hazards in exported fish, shellfish, and other aquatic products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.