GB/T 9829-2008

Abolished

Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement

水果和蔬菜冷库中物理条件定义和测量

Standard Type

GBT

ICS

67.080.01

CCS

B08

Status

Abolished

Issue Date

2008-06-17

Implementation

2008-10-01

Centralized Committee

商务部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard defines the physical conditions within cold storage facilities for fruits and vegetables, such as temperature, humidity, and air circulation, and specifies methods for their measurement. It is applied in the design, operation, and quality control of commercial cold stores used for preserving fresh produce, ensuring optimal storage environments to minimize spoilage and maintain product quality.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.