GB/T 8855-2025

Active

Fresh fruits and vegetables—Sampling

新鲜果蔬取样方法

Standard Type

GBT

ICS

67.080.01

CCS

B31

Status

Active

Issue Date

2025-05-30

Implementation

2025-12-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the methods for obtaining representative samples of fresh fruits and vegetables for quality inspection. It is applied in agricultural product testing, food safety monitoring, and trade acceptance, ensuring consistent sampling procedures for grading, chemical analysis, and microbiological examination across production, storage, and distribution.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.