GB/T 8559-2026

Upcoming

Cold storage technology for apple

苹果冷藏技术

Standard Type

GBT

ICS

67.080.01

CCS

B 31

Status

Upcoming

Issue Date

2026-03-31

Implementation

2026-10-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements for cold storage of apples, including pre-cooling methods, storage temperature and humidity parameters, and ventilation procedures. It is applied in commercial cold storage facilities and logistics chains to maintain apple quality during long-term storage and transport. The standard is used by fruit producers, cold storage operators, and distributors in China to minimize spoilage and extend shelf life.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.