GB/T 8210-2011
ActiveMethod of inspection forfresh citrus fruit
柑桔鲜果检验方法
Application Summary AI generated
This standard specifies the inspection methods for fresh citrus fruit, including sampling, sensory evaluation, physical and chemical testing, and grading criteria. It is applied by fruit inspection agencies, agricultural product quality supervision departments, and citrus trading enterprises in China to ensure product quality and consistency during market circulation and export. The standard is particularly relevant for post-harvest handling, storage, and commercial transactions of citrus varieties such as oranges, mandarins, and grapefruits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.