GB/T 6195-1986
AbolishedDetermination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method)
水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法)
Application Summary AI generated
This standard specifies the 2,6-dichloro indophenol titration method for determining vitamin C content in fresh vegetables and fruits. It is applied in food quality control laboratories and agricultural testing facilities to assess nutritional value and monitor degradation during storage or processing. The method is suitable for routine analysis of raw produce, ensuring compliance with food composition standards.
Related Standards
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 873-2004
Pineapple juice
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.