GB/T 4789.6-2003
AbolishedMicrobiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
食品卫生微生物学检验 致泻大肠埃希氏菌检验
Application Summary AI generated
This standard specifies the methods for isolating and identifying diarrheogenic Escherichia coli (DEC) in food samples. It is applied in food safety testing laboratories and regulatory inspections to detect pathogenic E. coli strains that cause foodborne illness, particularly in raw meats, dairy products, and ready-to-eat foods. The standard ensures compliance with hygiene requirements during food production and distribution.
Related Standards
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.22-2003
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GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.20-2003
Microbiological examination of foodhygiene--Examination of aquatic product foods
GB/T 4789.19-2003
Microbiological examination of food hygiene--Examination of egg and egg products
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
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