GB/T 4789.24-2003
AbolishedMicrobiological examinationof food hygiene--Examination of candy，cake and preserved fruits
食品卫生微生物学检验 糖果、糕点、蜜饯检验
Application Summary AI generated
This standard specifies the microbiological examination methods for candy, cake, and preserved fruits, including sample preparation and detection of indicator organisms like coliforms and pathogens. It is applied in food safety testing laboratories and quality control processes within the confectionery, bakery, and preserved fruit industries to ensure compliance with hygiene regulations. The standard is used during routine production monitoring, regulatory inspections, and export certification for these specific food categories.
Related Standards
GB/T 4789.12-2003
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.6-2003
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.16-2003
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.