GB/T 4789.23-2003
AbolishedMicrobiological examination of food hygiene--Examination of cold dish and bean products
食品卫生微生物学检验 冷食菜、豆制品检验
Application Summary AI generated
This standard specifies the microbiological examination methods for cold dishes and bean products, focusing on the detection of indicator bacteria such as coliforms and pathogenic bacteria like Staphylococcus aureus. It is applied in food hygiene inspections within China, particularly for ready-to-eat cold dishes sold in restaurants, cafeterias, and retail settings, as well as for packaged or bulk bean products like tofu and fermented bean curd. The standard ensures compliance with food safety regulations by providing testing protocols for quality control and public health monitoring.
Related Standards
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.6-2003
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
GB/T 4789.12-2003
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.16-2003
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
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