GB/T 4789.25-2003
AbolishedMicrobiological examination of food hygiene--Examination of wines
食品卫生微生物学检验 酒类检验
Application Summary AI generated
GB/T 4789.25-2003 specifies the microbiological examination methods for wines, including sampling, sample preparation, and detection of indicator microorganisms such as coliforms and pathogenic bacteria. It is applied in food safety testing laboratories and quality control processes for alcoholic beverages like beer, wine, and spirits. This standard ensures hygiene compliance during production and distribution, particularly for domestic Chinese markets.
Related Standards
GB/T 4789.12-2003
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.6-2003
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.16-2003
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
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