GB/T 4789.20-2003

Abolished

Microbiological examination of foodhygiene--Examination of aquatic product foods

食品卫生微生物学检验 水产食品检验

Standard Type
GBT
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2003-08-11
Implementation
2004-01-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部中国国家标准化管理委员会

Application Summary AI generated

GB/T 4789.20-2003 specifies the microbiological examination methods for aquatic product foods, including sampling, sample preparation, and detection of indicator microorganisms and pathogens. It is applied in food safety testing laboratories and regulatory inspections to assess the hygiene quality of raw, processed, and frozen aquatic products such as fish, shellfish, and crustaceans. The standard ensures compliance with hygiene requirements in the production, storage, and distribution of aquatic foods.

Related Standards

GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.