GB/T 4789.19-2003
AbolishedMicrobiological examination of food hygiene--Examination of egg and egg products
食品卫生微生物学检验 蛋与蛋制品检验
Application Summary AI generated
This standard specifies the microbiological examination methods for eggs and egg products, including sampling, sample preparation, and detection of specific pathogens such as Salmonella and Staphylococcus aureus. It is applied in food safety testing laboratories and quality control processes for raw eggs, liquid egg products, dried egg powders, and other processed egg-based foods. The standard ensures compliance with hygiene requirements in the production, storage, and distribution of egg products in China.
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