GB/T 4789.29-2003
AbolishedMicrobiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
Application Summary AI generated
This standard specifies the microbiological examination method for detecting *Pseudomonas cocovenenans* subsp. *farinofermentans* in food hygiene testing. It is applied in food safety laboratories to identify this pathogenic bacterium in fermented grain products, such as fermented corn flour and rice noodles, which are commonly associated with food poisoning outbreaks in China. The standard ensures accurate detection of this toxin-producing microorganism to prevent public health risks from contaminated staple foods.
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