GB/T 4789.36-2008

Abolished

Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM

食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验

Standard Type
GBT
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2008-05-16
Implementation
2008-11-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the methods for detecting and identifying Escherichia coli O157:H7 and non-motile (NM) variants in food products. It is applied in food safety laboratories and regulatory testing to confirm contamination in raw meats, dairy products, and ready-to-eat foods, particularly during outbreak investigations. The standard ensures accurate screening for this pathogenic strain, which can cause severe gastrointestinal illness.

Related Standards

GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.