GB/T 4789.12-2003
AbolishedMicrobiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验
Application Summary AI generated
This standard specifies the methods for detecting Clostridium botulinum and its toxin in food samples. It is applied in food safety testing laboratories and quality control settings to identify potential botulism contamination in canned foods, vacuum-packed meats, and other low-acid preserved products. The procedures include anaerobic culture techniques and mouse bioassay for toxin confirmation.
Related Standards
GB/T 4789.6-2003
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.16-2003
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
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