GB/T 4789.32-2002
AbolishedMicrobiological examination for food hygiene rapid detection of coliform bacteria
食品卫生微生物学检验 大肠菌群的快速检测
Application Summary AI generated
This standard specifies a rapid detection method for coliform bacteria in food hygiene microbiological examinations. It is applied in food safety testing laboratories and quality control settings to quickly assess fecal contamination in food products, such as dairy, meat, and beverages. The method enables faster screening compared to traditional culture techniques, supporting timely decision-making in food production and regulatory inspections.
Related Standards
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.19-2003
Microbiological examination of food hygiene--Examination of egg and egg products
GB/T 4789.20-2003
Microbiological examination of foodhygiene--Examination of aquatic product foods
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.