GB/T 4789.27-2008

Active

Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk

食品卫生微生物学检验 鲜乳中抗生素残留检验

Standard Type
GBT
ICS
07.100.30
CCS
C53
Status
Active
Issue Date
2008-11-21
Implementation
2009-03-01
Centralized Committee
农业农村部
Issuing Authority
中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the microbiological method for detecting antibiotic residues in fresh milk. It is applied in food safety testing laboratories and dairy production facilities to screen raw milk for inhibitory substances like penicillin, ensuring compliance with hygiene regulations before processing or consumption.

Related Standards

GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.