GB/T 4789.16-2003

Abolished

Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi

食品卫生微生物学检验 常见产毒霉菌的鉴定

Standard Type
GBT
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2003-08-11
Implementation
2004-01-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the identification methods for common mycotoxin-producing fungi in food hygiene microbiology. It is applied in food safety testing laboratories to detect and identify molds such as Aspergillus, Penicillium, and Fusarium that can produce harmful mycotoxins in food products. The standard is used to ensure food safety by preventing contamination in processed foods, grains, and feedstuffs.

Related Standards

GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.