GB/T 4789.17-2003
AbolishedMicrobiological examination of food hygiene--Examination of meat and meat products
食品卫生微生物学检验 肉与肉制品检验
Application Summary AI generated
This standard specifies the microbiological examination methods for meat and meat products, including sampling, sample preparation, and detection of indicator organisms and pathogens. It is applied in food safety testing laboratories and quality control settings for raw meat, processed meats, and ready-to-eat meat products. The standard ensures compliance with hygiene requirements during production, storage, and distribution.
Related Standards
GB/T 4789.6-2003
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GB/T 4789.29-2003
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GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.23-2003
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GB/T 4789.22-2003
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GB/T 4789.21-2003
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GB/T 4789.12-2003
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
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