GB/T 45733-2025

Upcoming

The determination of polysaccharides in white jully fungus—Ion chromatography

银耳中银耳多糖的测定方法离子色谱法

Standard Type

GBT

ICS

67.080.20

CCS

B 39

Status

Upcoming

Issue Date

2025-05-30

Implementation

2026-06-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the use of ion chromatography for the quantitative determination of polysaccharides in white jelly fungus (Tremella fuciformis). It is applied in the food industry for quality control and regulatory testing of dried or processed white jelly fungus products, ensuring accurate measurement of polysaccharide content for nutritional labeling and product authentication.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.