GB/T 45624-2025
ActiveRequirements for sales quality control of fruit and vegetables products
果蔬产品销售质量控制要求
Application Summary AI generated
This standard specifies the quality control requirements for the sale of fresh fruit and vegetable products, covering aspects such as product grading, packaging, labeling, storage, and display at retail points. It is applied in supermarkets, wholesale markets, and e-commerce platforms within China to ensure that produce meets safety and quality benchmarks before reaching consumers. The standard also provides guidelines for handling, transportation, and shelf-life management to minimize spoilage and maintain product integrity during the sales process.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.