GB/T 45197-2025
ActiveTechnical specification for circulation of fresh edible mushrooms
食用菌鲜品流通技术规范
Application Summary AI generated
This standard specifies the technical requirements for the circulation of fresh edible mushrooms, covering key stages such as harvesting, sorting, packaging, storage, transportation, and retail display. It is applied across the fresh mushroom supply chain in China, including producers, logistics providers, and supermarkets, to ensure product quality, freshness, and safety during distribution. The standard is particularly relevant for quality control and regulatory compliance in the domestic fresh produce market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.