GB/T 44620-2024
ActiveDetermination of phloridzin in apple and apple products—High performance liquid chromatography method
苹果及苹果制品中根皮苷的检测方法 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining the content of phloridzin, a key dihydrochalcone compound, in apples and their processed products. It is applied in the food industry for quality control and authenticity testing of apple-derived ingredients, such as juices, ciders, and concentrates, where phloridzin serves as a chemical marker. The method is used by testing laboratories and regulatory bodies to ensure product labeling accuracy and to detect adulteration or substitution in apple-based foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.