GB/T 42546-2023
ActiveResource utilization of agricultural waste—Recycling utilization of agricultural products processing wastes
农业废弃物资源化利用 农产品加工废弃物再生利用
Application Summary AI generated
This standard specifies the technical requirements, classification, and evaluation methods for the recycling and reuse of processing wastes from agricultural products, such as fruit peels, vegetable residues, and grain by-products. It is applied in the agricultural processing industry, including facilities that produce juice, edible oil, starch, or sugar, to guide the conversion of waste into resources like feed, fertilizer, or bioenergy. The standard supports environmental management and circular economy practices by providing a framework for waste reduction and resource recovery in agricultural production chains.
Related Standards
NY 5123-2002
Environmental Conditions for Jasmine Flower Used for Scenting Tea of Non-environmental Pollution Food
NY 5104-2002
Pollution-free Food - Environmental Conditions for Strawberry Production Area
GB/T 27855-2011
Chemicals - Soil microorganisms - Carbon transformation test
NY 5023-2002
Pollution-free Food - Environmental Conditions for Tropical Fruit Production Areas
NY 5010-2002
Pollution-free Food - Environmental Conditions for Vegetable Production Areas
NY 5116-2002
Pollution-free Food - Environmental Conditions for Rice Production Area
NY 5199-2002
Environmental condition for Organic tea production area
NY 5120-2002
Pollution-free Food - Environmental Conditions for Tea Chrysanthemum Production Areas
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.