GB/T 42482-2023

Active

Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus

生鲜银耳包装、贮存与冷链运输技术规范

Standard Type

GBT

ICS

67.080.01

CCS

B39

Status

Active

Issue Date

2023-03-17

Implementation

2023-07-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements for packaging materials, storage conditions, and cold-chain transportation processes specifically for fresh white jelly fungus. It is applied by producers, logistics providers, and retailers in the food industry to maintain product quality, extend shelf life, and ensure food safety during distribution. The standard is particularly relevant for perishable food supply chains involving temperature-controlled logistics.

Related Standards

NY/T 705-2003 Seedless raisins NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.