GB/T 41645-2022
ActiveGeneral technical specification for quality control of foods treated by high pressure processing
超高压食品质量控制通用技术规范
Application Summary AI generated
This standard specifies the technical requirements for quality control of foods processed using high-pressure processing (HPP), including raw material handling, processing parameters, packaging, and finished product testing. It is applied in the food industry for manufacturers producing HPP-treated products such as juices, ready-to-eat meats, and seafood to ensure microbial safety, nutritional retention, and shelf-life stability. The standard also guides quality assurance protocols and regulatory compliance for HPP food production facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.