GB/T 41133-2022

Active

Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method

番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定超高效液相色谱法

Standard Type

GBT

ICS

67.080

CCS

X 10

Status

Active

Issue Date

2022-03-09

Implementation

2022-10-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the ultra performance liquid chromatography (UPLC) method for determining the content of lycopene, lutein, and carotene in tomato products. It is applied in the food industry for quality control and nutritional labeling of processed tomato goods such as sauces, pastes, juices, and ketchup. The method provides a precise analytical tool for manufacturers and regulatory testing laboratories to ensure product consistency and compliance with food safety standards.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.