GB/T 40964-2021
ActiveStandard operating procedure of cold-chain circulation for peach
桃冷链流通技术操作规程
Application Summary AI generated
This standard specifies the technical requirements for the entire cold-chain process of peaches, including pre-cooling, storage, transportation, and retail display. It is applied in the fresh fruit supply chain to maintain peach quality, reduce spoilage, and ensure food safety from harvest to consumer. The standard is used by fruit growers, cold storage operators, logistics companies, and retailers handling fresh peaches.
Related Standards
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 873-2004
Pineapple juice
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.