GB/T 40743-2021

Active

Quality grades of kiwifruit

猕猴桃质量等级

Standard Type

GBT

ICS

67.080.10

CCS

B 31

Status

Active

Issue Date

2021-10-11

Implementation

2022-05-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 40743-2021 establishes quality grading criteria for kiwifruit, including parameters such as size, appearance, ripeness, and defect tolerance. It is applied in the Chinese domestic fruit industry for classification during harvesting, packaging, and retail sale, ensuring consistent product quality for fresh consumption and supply chain transactions.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.