GB/T 40492-2021

Active

Junzao

骏枣

Standard Type

GBT

ICS

67.080.10

CCS

B31

Status

Active

Issue Date

2021-08-20

Implementation

2021-08-20

Centralized Committee

国家林草局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 40492-2021 specifies quality requirements, grading criteria, and testing methods for Junzao (a specific variety of Chinese jujube). It is applied in the production, inspection, and trade of dried Junzao fruits within the food industry, ensuring consistency in attributes like size, moisture content, and sugar levels. This standard is used by growers, processors, and regulatory bodies to classify and verify product quality for domestic and export markets.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 834-2004 Tremella fuciformis NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.