GB/T 39923-2021

Active

Truffle

块菌（松露）

Standard Type

GBT

ICS

67.080.20

CCS

B31

Status

Active

Issue Date

2021-03-09

Implementation

2021-07-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 39923-2021 specifies the quality requirements, grading criteria, testing methods, and packaging/storage conditions for fresh and processed truffles (Tuber spp.). It is applied in the Chinese food industry for the classification, inspection, and trade of truffle products, ensuring consistency in commercial transactions and food safety compliance. The standard is used by producers, distributors, and regulatory bodies to evaluate truffle freshness, size, aroma, and defect levels.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.