GB/T 38697-2020

Active

Grades and specifications of fresh truffles

块菌（松露）鲜品质量等级规格

Standard Type

GBT

ICS

67.080.20

CCS

B31

Status

Active

Issue Date

2020-03-31

Implementation

2020-07-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 38697-2020 establishes quality grades and size specifications for fresh truffles (Tuber spp.), defining criteria such as appearance, aroma intensity, and defect tolerances. It is applied in the Chinese domestic market for commercial classification, procurement, and quality inspection of fresh truffles intended for direct consumption or further processing. The standard ensures consistency in product labeling and trade transactions among growers, distributors, and retailers.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.