GB/T 34671-2017
AbolishedDrying technology specification for white jelly fungus
银耳干制技术规范
Application Summary AI generated
GB/T 34671-2017 specifies the technical requirements for drying white jelly fungus, including raw material pretreatment, drying methods, temperature and humidity control, and finished product quality indicators. It is applied in the food processing industry for manufacturers producing dried white jelly fungus, ensuring consistent moisture content, color retention, and microbiological safety. The standard is used in production facilities and quality inspection contexts to standardize drying processes and verify compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.