GB/T 31318-2014

Active

Preserved fruits―Hawthorn products

蜜饯山楂制品

Standard Type

GBT

ICS

67.080.10

CCS

X24

Status

Active

Issue Date

2014-12-05

Implementation

2015-06-01

Centralized Committee

国家标准委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 31318-2014 specifies technical requirements, test methods, inspection rules, and labeling for preserved hawthorn products, including whole, sliced, or paste forms. It applies to the production, quality control, and market supervision of hawthorn-based preserved fruits in China's food industry. The standard ensures product safety and consistency for manufacturers, retailers, and regulatory inspections.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.