GB/T 31273-2014

Active

Criterion of processing management for quick-frozen fruit and quick-frozen vegetable

速冻水果和速冻蔬菜生产管理规范

Standard Type

GBT

ICS

67.080

CCS

X24

Status

Active

Issue Date

2014-10-10

Implementation

2015-03-11

Centralized Committee

中国商业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the requirements for raw material selection, processing, packaging, storage, and transportation of quick-frozen fruits and vegetables. It is applied in food manufacturing facilities to ensure product safety, quality, and hygiene during the production of frozen produce. The standard is relevant for Chinese food processors and exporters handling quick-frozen fruit and vegetable products.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.