GB/T 30761-2025

Active

Almond nut and kernel

巴旦木坚果和果仁

Standard Type

GBT

ICS

67.080.10

CCS

B66

Status

Active

Issue Date

2025-08-29

Implementation

2026-03-01

Centralized Committee

国家林草局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 30761-2025 specifies quality requirements, grading criteria, and testing methods for almond nuts and kernels, including physical characteristics, moisture content, and defect limits. It is applied in the Chinese food industry for the production, inspection, and trade of raw and processed almonds, ensuring product consistency for domestic consumption and export. The standard is used by food processors, quality control laboratories, and regulatory bodies to verify compliance with safety and quality benchmarks.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.