GB/T 29647-2013

This standard specifies the requirements for raw material procurement, processing environment, hygiene control, and quality management in the production of roasted nuts and seeds. It is applied in food manufacturing facilities that produce products such as roasted peanuts, sunflower seeds, and almonds, ensuring compliance with safety and sanitation practices during processing, packaging, and storage. The standard serves as a regulatory benchmark for Chinese food producers and inspectors to prevent contamination and maintain product consistency.